NOTE: If you can find baby finger bananas in your local supermarket, use them instead of ordinary bananas. Sprinkle bananas with the ginger and cinnamon. Preheat the oven to 200C. Method: Preheat the … © 2020 EatingWell.com is part of the Allrecipes Food Group. Sounds like a delicious dessert. Cover the tray completely with tinfoil. Peel the bananas and halve lengthways. Chop the celery and fennel and rinse under running water. Cover the baking dish with tinfoil and bake for about 15 – 17 minutes. Thanks for sharing this on Merry Monday. 4 ripe bananas, peeled. Divide between 2 bowls and top with a dollop of low-fat vanilla yogurt. Bananas cooked in a delectable brown-sugar-rum sauce make for a quick yet impressive dessert. Stir well. These look fabulous. Set the tray in the oven for 30 minutes at 180C. With just a handful of ingredients, you can literally have this spicy, fruity, rum-my deliciousness in your mouth in no time! Pour hot rum mixture over bananas. Prep time: 5 minutes | Cooking time: 20 minutes. Northern Ireland's first education minister Lord Londonderry: Progressive visionary or naïve failure? You can substitute 1/2 cup of pineapple juice for the liqueur and the rum. Once soft, stick the dish under a hot grill until bubbling – about three minutes. Top evenly with baked banana. WHOLE BAKED BRILL WITH FENNEL, CELERY, CAPERS AND LEMON. Pinned and yummed. Remove from heat. Pouring from a measuring cup, with the pan off the heat, add 1/4 cup rum. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. Remove from heat and allow bananas to sit for about one minute. , Well now,don’t these boozy bananas look absolutely lish?! Stir brown sugar, butter and oil in a medium skillet over medium heat until bubbling. –G http://gingerwroot.com, Hi Tara, Miz Helen, Pinning this for later ….seriously need to go grocery shopping just to get these ingredients! Everybody understands the stuggle of getting dinner on the table after a long day. Also try Benin’s Baby Bananas in Orange Sauce. Lay the bananas on top in a single layer. Stand back from stove, … NOTE: not all rum will light. The Spanish carried bananas with them to the New World in the 1500s, planting the root corms in Central America and the Caribbean islands, where they flourished. Stir brown sugar, butter and oil in a medium skillet over medium heat until bubbling. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition Drizzle with butter; sprinkle with brown sugar, liqueur, and rum. (You can make dessert up to this point just before dinner, cover, and keep at room temperature until entree course is finished.). Remove and leave to rest – the fish will continue to cook in the tinfoil. Sprinkle remaining 1/8 cup rum over bananas and bake 5 minutes more. Info. Super quick to make too! BAKED fish is a personal favourite of mine and this week's brill dish has a perfect balance of fresh and zesty flavours; it's best served with some humble boiled potatoes. TO SERVE: Divide bananas among 4 dinner plates or shallow dessert bowls. Arrange the slices evenly across the buttered foil, sprinkle with sugar and rum. Lay it butter side down on top of the tray and crimp the edges to seal. Top with a scoop of vanilla ice cream. Info. 1 tsp light brown sugar. Cook in the oven for 20 minutes. Bring the islands right into your backyard with this quick and easy dessert! When cooking with alcohol, one must always be cautious ~ please use EXTREME CARE when opening your oven door. The skin can be removed or left on. Place them in a baking dish. Nutrition 3 large bananas, halved and split lengthwise. Pinned and Tweeted. 4 teaspoons butter, in small pieces. Place bananas in a single layer in a baking dish. 47.9 g Then remove the rind and chop the rind into thin strips. Pour on the rest of the lime juice and all of the rum, and add the remaining sugar. They are much more flavorful. Lay the brill on top and brush with a small amount of oil before seasoning with salt. Sprinkle small pieces of the coconut oil all over the bananas. Lovely recipe--will definitely make it again! 2 tbsp good quality butter; 3 tbsp dark brown sugar; 2 ripe bananas (not overly ripe/brown), peeled, cut in half and sliced in lengthwise; 1 or 2 tbsp dark rum (omit for … I’ll have to put this on my dessert list to make. Lay the bananas on top in a single layer. 50g dark chocolate. 50ml milk. 1 cup orange juice. this link is to an external site that may or may not meet accessibility guidelines. 1 tablespoon dark rum. Add bananas and cook, stirring, until tender. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Take another piece of tinfoil, similar in size to the first, and rub with the remaining butter. You can substitute 1/2 cup of pineapple juice for the liqueur and the rum. Place all the ingredients into a roasting tray and drizzle with olive oil. Claire Simpson: Puritan-style Christmas might be what's needed this year, Brian Feeney: Unfortunately, Peter Robinson is a lone voice in warning unionism of the inevitable, Cavan crowned Ulster champions as Tipperary end 85-year wait in Munster, Offaly win has set us up for Christy Ring final tilt insists Down's Oisin Mac Manus. makes 2 servings (photos show 1 banana) Ingredients. Allow 2 finger bananas per person. All Right Reserved. Pinned. 233 calories; calories from fat 9%; fat 2.4g; saturated fat 1.5g; mono fat 0g; poly fat 0g; protein 3g; carbohydrates 51.8g; fiber 1.8g; cholesterol 7mg; iron 0mg; sodium 70mg; calcium 0mg. Add rum, lime juice and cinnamon and cook until slightly thickened. MyRecipes.com is part of the Allrecipes Food Group. Thank you for sharing at #RecipeShareParty! Heat until sugar is melted. BAKED BANANA WITH CHOCOLATE RUM SAUCE (Serves 4) 1 tbsp butter. Here’s a solution to the problem of what to serve after a tropical main course. Dot bananas with tiny bits of butter, about 3 dots per banana slice. Add bananas and cook, stirring, until tender. Drizzle with butter; sprinkle with brown sugar, liqueur, and rum. 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