cast iron quiche potato crust

As told in the tale of pesto on a. This site uses Akismet to reduce spam. What was discovered was that a quiche is in fact delicious. Bake in preheated oven for 15-20 minutes,until potatoes are just tender. As a hearty side dish, a do-ahead breakfast or the centerpiece of a meal, this quiche can wear many hats. Method: This quiche can be made ahead and reheated, either in individual servings (use medium power in a microwave), or by heating for 25 to 30 minutes at 325°F. Fresh potatoes: Peel and grate your potatoes with a box grater or a food processor with a shredder disk attachment. Makes 1 quiche in a 12 inch cast iron skillet or … I used “packed in oil”, because that was what I had. Your email address will not be published. Bake for 25 minutes to let the steam escape. When potatoes are finished, pull out of oven. Required fields are marked *. 5. Squeeze to remove excess water. 1/4 cup shredded Parmesan To make the quiche for Passover, substitute matzo meal for flour. 1 tsp garlic powder Combine ingredients in mixing bowl. Lower oven temperature to 350° F, bake around 20 minutes or until set. Add spinach, saute until spinach just starts to wilt. ★☆ Pat the mixture into pie pan and up the sides. WPExplorer. I enjoy making a batch of this Chili every Autumn. Press out any extra liquid, then combine with the onion mixture, mixing to combine. I didn’t have a pie crust….hmm! Squeeze to remove excess water. I liked the idea of the color contrast….pretty wins every time. Press to remove excess moisture. Remove it before it gets very hot. Frozen hash browns: Thaw frozen hash browns by rinsing them under water in a strainer. I dont list organic on the recipes but I will list conventional if it is not an organic ingredient. Potato Crust Cast Iron Quiche. https://cookpad.com/us/recipes/408899-cast-iron-quiche-w-potato-crust There was a time I thought a quiche was not appealing. Copyright © One sweet, the other yukon gold. Place sliced potatoes in mixing bowl, add olive oil, garlic salt, and pepper and mix. I found potato crust quiches. Remove it before it gets very hot. Remove from the oven and turn the oven temperature to 350°F. Hope you love this dish as much as we did! Whisk until well blended. 3. Push the potatoes into the bottom and sides of the pan to create the ?crust? Place in oven and bake for 25 minutes, or until lightly browned. Place in a 425-degree oven for 45 minutes or until your eggs are set. Sprinkle with goat cheese. Creamy and cheesy, in a flaky crust. https://whattheforksfordinner.com/potato-crust-spinach-quiche Then things changed. Once upon a time, I thought quiches were gross. Yes, she can look more pathetic. ★☆ Press the potato mixture into the pan to form a crust. You could also add a bit of ham or smoked turkey; if you do you may not need all of the egg mixture. As told in the tale of pesto on a previous post, my taste buds were not ve... Fajitas. Change ), You are commenting using your Google account. I use Organic food in my cooking whenever possible. Press the potato mixture into the pan to form a crust. For dinner a nice green salad. Remove from the oven and turn the oven temperature to 350°F. Grate the potatoes into the strainer. Then things changed. Then serve warm! Your email address will not be published. Layer on pan like a crust, it’s ok to overlap layers, cover large gaps. In a decent sized bowl, mix potatoes with olive oil, butter, garlic powder, and 1/4 tsp salt. While your sausage cooks, whisk your eggs, cream, salt, and pepper. Press to remove excess moisture. 1. The filling was basic eggs and cream. Your email address will not be published. Let stand 5 minutes. While the crust is baking, heat the olive oil in a large skillet over medium-high heat. Baked potatoes in cast iron skillet which made a great crust. Bake hash brown crust for 30 minutes. In a medium bowl combine half and half along with the next 5 ingredients. Did you make this recipe? Add the all time favorite chicken apple sausage and apple wood smoked gouda cheese; you find yourself with a winning combo. Layer on pan like a crust, it's ok to overlap layers, cover large gaps. Next sprinkle about 2/3 of the cheddar cheese. King Arthur Unbleached All-Purpose Flour - 3 lb. A pinch of red pepper flakes for a touch of heat, then layered the spinach mixture on top of the potato crust, poured the egg/cream mixture over, and sprinkled with goat cheese. Coat a 9-inch pie plate with cooking spray. Follow(function(d, s, id) {var js, fjs = d.getElementsByTagName(s)[0];if (d.getElementById(id)) return;js = d.createElement(s);js.id = id;js.src = "https://www.bloglovin.com/widget/js/loader.js?v=1";fjs.parentNode.insertBefore(js, fjs);}(document, "script", "bloglovin-sdk")). I had a few things that needed to leave my refrigerator ……..spinach, eggs (I bought wayyyyy to many for Thanksgiving), some leftover sun-dried tomatoes, and goat cheese. As told in the tale of pesto on a previous post, my taste buds were not very adventurous. Your quiche should be firm when you place your hand flat on the middle of it when done. Creamy and cheesy, in a flaky crust. For dinner a nice green salad. Remove foil and reduce heat to 350 degrees F. Bake for an additional 30 minutes, or until the top begins to turn brown and the quiche no longer jiggles. Roll out your pie crust and place in the bottom of a 12” cast iron skillet. ★☆ Quiche filling is pretty basic, eggs, cream or half and half, bacon, and cheese, usually swiss or Gruyere. I don’t use too much salt in the filling since there is plenty on the crust. While a really good pie crust makes an excellent quiche, using potatoes adds a different, and in my opinion, perfect taste to the quiche. First quiche I’ve ever made and it turned out great. Next time quiche is on the menu, or you need to clean out the frig/pantry, try Potato Crust Spinach Quiche. 4. When potatoes are finished, pull out of oven. To build your quiche, place the cooked sausage in the bottom, top with cheese, peppers and onions and add your egg mixture on top. Add sunflower oil to coat the bottom of the pan. Whisk the eggs, milk and Worcestershire together, and pour slowly over the vegetables. Recipes and ideas so you never have to ask what the forks for dinner! 1 cup shredded apple wood smoked gouda cheese. To make the quiche gluten-free, substitute 2 tablespoons of cornstarch for the flour. Season with salt and pepper to taste. Bake for 25 minutes to let the steam escape. In a decent sized bowl, mix potatoes with olive oil, butter, garlic powder, and 1/4 tsp salt. Cut into 8 wedges. Change ), You are commenting using your Twitter account. How can you go wrong with fajitas? … Wow, this was a surprise hit! Transfer the vegetables to the baked crust, and sprinkle the cheese evenly on top. Cook the potatoes over low heat, covered, until they are soft, about 15-20 minutes While potatoes cook, mix the filling ingredients together until well combined Pour filling over cooked potatoes.

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