Thank you so much for the lovely comment, Meriem! Spray the parchment generously with cooking spray and set aside. Prep time does not include chilling the curd or the cake. They look so good, Marcie! . That coconut frosting on top is so beautiful. In a medium-large bowl, mix 2 cups of Cool Whip, crushed pineapple, and slivered almonds until completely combined. means so much to us and Zainab! Coconut-key lime heaven. She loves her tropical flavors, and key lime is one of them. Mine is also a poke cake, but with sweetened condensed coconut milk (a game-changing ingredient) adding richness to a simple sheet cake with a whiff of nutty essence from coconut water. Nothing a little coconut cream couldn’t hide either. I’m SO happy for you and I can’t wait to hear about the birth of your beautiful baby boy. Just be sure you chill your coconut cream overnight and that your mixing bowl is chilled too. Meanwhile, clean bowl of stand mixer. Place eggs in the bowl of a stand mixer; beat at medium-high speed with paddle attachment until slightly thickened, about 4 minutes. Prepare cake batter according to package directions. . She started blogging on an off for about three years and recently started writing more consistently. Chill for 1-2 hours, then slice, serve, and enjoy! After comparing it to the photos of the recipe it was adapted from, I’m in awe that you prepared an all white “crustless” version. I’ve never heard the word droolicious before — I love it! . , What a lovely cake! I am loving seeing all these baby shower recipes. I’ve got plenty of key lime desserts here on the blog, but this one takes the cake (pun intended). this link is to an external site that may or may not meet accessibility guidelines. I think Zainab and I bonded over coconut, in fact. Also, put toasted coconut on top only. I love key lime, and combining it with coconut only made it better. Scoop out 1/2 cup solidified coconut cream, and place in bowl of stand mixer (no need to rinse it out); reserve remaining coconut cream and liquid for another use. . , I always love the virtual baby showers – so much fun! Coconut cream may be substituted with 1 cup of heavy whipping cream with the same amount of sugar and vanilla until stiff peaks form. I had a lot of fun with this one! The egg whites are done when you dip the whisk attachment into the egg whites, turn it right side up, and the whites stand straight up on the tip. I did not trim the cake at all before rolling. Quickly turn cake over so porous side is facing up. Freeze them after filling but top them after thawing. What a glamorous cake! After thinking about the size of a "roll" this recipe would make, I just used about 2/3 of the batter and it made a "regular" size roll. As for the coconut cream, that couldn’t be easier. Almost as exciting as the exchange of presents, though—and far more pervasive in my memory—was the annual gift of my grandmother’s coconut cake.She’d present it with great aplomb somewhere during the flurry of gift-opening. baking pan with waxed paper; coat the paper with cooking spray and set aside. Bake at 350° for 16-20 minutes or until golden brown. I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. . This cake was so light and refreshing, and the combo is one of my favorites! Good one! You know how i feel about coconut and key lime. ..still got rave reviews and requests for the recipe. Place the coconut cream, sugar, and vanilla in the chilled bowl and using the whisk attachment, whip on medium speed until soft peaks form, about 30 seconds to 1 minute. It’s a coconut cake roll, which to me is just as special and oooh- and ahhh-inspiring as the layer cake upon which it’s based.I’m pretty sure my grandmother’s cake included some coconut extract, but my version uses coconut products with no artificial flavors. Thank you so much for all the love today. Happy baby shower to Zainab! this one looks fabulous and perfect for today!!! Attach the whisk attachment to the mixer and beat on medium speed until soft peaks form. oh my god, my mouth is watering! Searching for a truly white version and yours is the closest I’ve seen. Thank you so much for being a part of our virtual baby shower! Gently fold in the flour 1/4 cup at a time, careful not to deflate the egg whites. Carefully unroll cake (it will be sticky), gently prying with fingers if it sticks to paper. . posted in: Cakes, Easter, Recipes, St. Patrick's Day, Sweets, Vegetarian // Thank you, Ashley, and this angel food cake would be the perfect place to start cake-rolling. This was my dream cake. I absolutely love it! I love cake rolls, and coconut and lime are so good together, but they always make me think of that song, “You put the lime in the coconut…”, I didn’t think of that song, but now that you mention it, I can’t get it out of my head! Marcie this is such a gorgeous cake roll! When you can’t physically go to a baby shower, virtual is the way to go! Beautiful cake! Hope you have a wonderful 4th of July, friend! I was originally planning to do angel food cupcakes filled with curd and topped with cream, then the cake roll idea came to me. . Really delicious, too! Thank you so much, Nora! Add coconut water and 1 teaspoon vanilla; beat at low speed just until combined. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Drizzle over cake. This was okay. Design by Purr. Don't spread more than that or it will ooze out the sides! She’s a true inspiration, and I’m so happy we’ve crossed paths. Thank you, Dani, and I appreciate the pin! Coat parchment with cooking spray. Add flour mixture to egg mixture; beat at low speed until well combined. Carefully roll back up (without the towel) and spread the top and sides with cool whip and sprinkle with toasted coconut. Add remaining 2 1/2 cups powdered sugar; beat at low speed, increasing speed to medium-low, until smooth and creamy. I have never had any luck with any kind of dessert that needs to be rolled, so hopefully I will have a bit more luck with this. With the mixer running on medium speed, sprinkle in the granulated sugar 1 tablespoon at time until all the sugar has been added.
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