Making this delicious sweet potato breakfast is as easy as 1, 2, 3! Drizzle egg over the top of the potatoes in the skillet. You could eliminate the coconut oil and fry the bacon in the big skillet. Make it your own! Looking for healthy breakfast drinks to go with your fried sweet potato with runny egg? This looks delicious! Ever since that accidental science experiment a.k.a. Divide the oil between two 8-inch non-stick or well seasoned skillets and heat over medium-high heat. https://www.preciouscore.com/fried-potatoes-and-eggs-breakfast-recipe-video by William Uncle Bill (151) Awesome Pan Fried Potatoes. Crack the eggs over the top when the sweet potatoes are almost medium brown. Please leave a comment on the blog or share a photo on Instagram. Serve with the potatoes and eggs on a plate together. Do not stir. Reduce heat and cover until egg whites are cooked through. Pre-cooked just means a crazy fast breakfast. I’m so glad you enjoy this recipe Joni! Ready in minutes and is great for using up leftover sweet potatoes of any kind, like Instant pot sweet potatoes or crash-hot sweet potatoes. We hope you find Homemade Food Junkie helpful and informative. Place the potatoes in the skillet and add the water, oil, and salt and crank the heat to medium-high. Add pinch salt to it, stir well then fry in a hot oil, under a medium heat. If you’re a salsa fan, go for it! Season with hot sauce, slat and pepper as desired. Great photo! Pinned all your submissions this week and thanks for sharing it at the Say G'day Party this week! (Keep the heat at medium). For making vinaigrette, the bacon needs to be cooked in a cast-iron skillet for 10 to 12 minutes. Calories in Slow Cooker Zesty Mexican Potato Soup, Calories in BBQ Pulled Pork Stuffed Baked Potato, Calories in Stir Fry Stuffed Baked Potato, Calories in Garlic Cheese Mashed Potatoes, Calories in Roasted Butternut Squash Soup, Calories in Salsa & Sour Cream Baked Potato, Calories in Buffalo Chicken with Blue Cheese Twice Baked Potatoes. I’m adding sausage into the frying pan because I have some that needs using and it’s so good with fried potatoes! The canola oil and 3 table spoons of reserved bacon fat have to be heated in the skillet that is utilized for the bacon. Sign in ». . We love this Balanced, High-Fiber, Low-Sodium, Dairy-Free, Gluten-Free, light meal. 8) Red onion - 1 no. 4 World Trade Center, 101 Liberty Street, Floor 3. I love eggs for dinner, this sounds so good, and I love the addition of the sausage to the hash, yum! If you’re making this for several days, fry up just the potatoes and do the eggs the morning of. The best food, health, entertainment and lifestyle content from the Irish Examiner, direct to The oven must be preheated to 400 Degrees Fahrenheit. Autumn detox: Get rid of your body of accumulated toxins ... Kimchi - a Korean miracle for a strong immune system…, Top 5 Great Tips on How to Boost Immunity in the Autumn. Today’s version of fried potatoes is scaled down for breakfast. The Recipe: Crispy One Pan Potatoes with Eggs. I never thought about piling food on food as weird… glad to know I’m in good company! Once upon a time, there were leftover sweet potatoes from Thanksgiving in the fridge. Dust them all in flour and place into the fridge to cool. Making this delicious sweet potato breakfast is as easy as 1, 2, 3! We chose to eat this plain today. Learn how your comment data is processed. No heating the oven and it’s done in under 30 minutes! Delicious mouthwatering pictures! Submit a Recipe Correction Advertisement. (Stop when the majority of the fat is rendered and turns crispy). Continue until all eggs are used. (Stir frequently). Cover and cook for a few minutes over low heat. This recipe serves two, but it can be easily doubled or cut in half. Allow to cook in a single layer for about 7-10 minutes, stirring occasionally, until almost medium brown. © Irish Examiner Ltd, Linn Dubh, Assumption Road, Blackpool, Cork. It was breakfast, I was hungry and anything leftover from Thanksgiving is totally appropriate for breakfast, right? Fried potatoes and eggs makes a hearty, versatile breakfast for busy days! Best of all, using sweet potatoes … All content within the blog posts on this site is the sole intellectual property of Diane Williams LLC and protected under United States copyright laws: Copyright © 2020 Homemade Food Junkie | The Wisteria on Trellis Framework by Mediavine. Try my Whole30 Potato Avocado “Toast” or Sweet Potato Fritters with Fried Eggs! An especially nice meal for summer. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Serve the hot sauce on the side. Crack the eggs over the top when the sweet potatoes are almost medium brown. No heating the oven and it’s done in under 30 minutes! Search similar recipes on the Internet like. You might want to do one panful at a time the first time you try this recipe, but once you eat this, I guarantee it will become a favorite and soon you’ll get the knack of working two pans at once. Serve hot. When the sweet potatoes are almost medium brown (about halfway to as crispy as you’d like them), crack the eggs over the top. Divide the potatoes between the pans of oil and cook, shaking the pans and turning the potatoes as necessary, until they are golden on all sides, about 6 minutes. This looks like a more sophisticated version and adding eggs always makes everything better. You can also subscribe without commenting. (Stop when the potatoes cooked through). 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