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If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. Taste-wise, they are sweet, naturally sweetened, and have an almost buttery flavor (thanks to the almond butter!). In my healthy oatmeal raisin cookies, there are just 140 calories per cookie, 21 grams of carbs and NO refined sugar. Add raisins or chocolate chips if you like! Nobody will guess they are gluten-free! Well, here is a trick for plumping them up! Preheat the oven to 180C/350F, and line a large baking tray with parchment paper, and set it aside. Lastly, remove the cookies from the oven and lightly smack each cookie with the spatula. Made with just almond flour, oats and a few other pantry staples, nobody will guess these cookies are gluten-free. Alternatively, blanched almond flour is made from almonds that have been briefly boiled to remove the skins before grinding into a flour. Let the cookies cool completely before enjoying. Ever open a bag of raisins (or sultanas!) Home > Gluten-Free Desserts > Gluten-Free Cookies > Almond Flour Oatmeal Cookies. Add some maple syrup or sugar to the cookie dough. Thanks for stopping by The Big Man’s World ®. Using a cookie scoop or your hands, form 12 balls using the cookie dough. Press down on each cookie to form a cookie shape (they will not spread, so make them your desired size and thickness). It’s delicious and amazing in cookies but unfortunately not something we can use in a low carb recipe! Bake the cookies for 10-12 minutes, or until the edges just start to brown. I know I may be in the minority here, but personally, I ADORE oatmeal raisin cookies. Fold through your raisins. Right, so like obviously Oatmeal isn’t remotely keto friendly. One cup of flour also contributes 95.4 grams of carbs, the second main source of carbs in oatmeal-raisin cookies behind sugar. These flourless oatmeal raisin cookies have no eggs, no butter, and no milk, but you'd never tell- They are soft, chewy and ready in 12 minutes! You can slash 93.4 grams of carbohydrates by substituting almond flour, which has 2 grams of carbs per cup, for wheat flour. In the bowl of a stand mixer, cream together the butter, coconut oil, and brown sugar. Using just one bowl and no fancy mixers, these vegan and gluten-free cookies take just 12 minutes to make- It needs just 4 ingredients! Return to the oven for another 6 minutes. No Bake Chocolate Coconut Bars- 4 Ingredients! If you cannot tolerate rolled oats, you can also use quinoa flakes. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. Also, I rarely use specialised keto ingredients in my recipes however, you really do need the Sukrin Gold here to mimic the texture and caramel sweetness of brown sugar! In a large mixing bowl, combine your rolled oats, banana and almond butter/peanut butter, and mix well, until combined. Join my free email list to receive this Gluten-Free Dinners cookbook! Pour the number of raisins you want to use into a bowl or mixing bowl. Line a baking sheet with parchment paper or a. No butter, no oil, and no dairy needed. I get this question all the time, asking for banana substitutions (like in cookies and bars). ), and up to 12 grams of fat. This post may contain affiliate links. I always buy the big blue bag from Costco! As you’d guess removing the skins creates a lighter, more even flour. You can substitute this for a nut-free option, like sunflower seed butter or smooth tahini. These cookies are best enjoyed the day they are baked. Fold through your raisins using a rubber spatula. We want these cookies to be soft and chewy, so remove them from the oven when they are ‘just’ done. Remove from the oven and let cool completely, before eating! Almond meal is simply made from grinding whole almonds into a flour. Delicious? In fact, they are a childhood classic cookie that many have their own traditional ways of making them. Using a 2 tbsp cookie scoop, scoop the dough and place two inches apart on the cookie sheet. Hungry for more? My name is Arman Liew, and I’m stoked to have you here! They are delicious and a real treat alongside your afternoon coffee! You can refrigerate the dough prior to baking for 30 minutes to prevent the cookies from spreading too much if needed. Using a cookie scoop or your hands, form 12 small balls of dough. Also, it’s only $16 on Amazon and you can use it for so many bakes. Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. The more you under-bake them, the softer they are. Discard the water and soak up any extra liquid with a paper towel and voila- plump raisins! Once you have a bag of almond flour, you don’t need anything special to make these cookies. Line a large baking tray with parchment paper and set aside. Transfer them to the lined tray, and place them on there, 2 inches apart. Use your favorite but be wary of it. If you do leave me a comment/rating below – I’d love to hear from you! depending on your preference! Cream the butter, Sukrin Gold, and vanilla extract together until light and fluffy. and find them to be dry, brittle, and tiny? https://thebigmansworld.com/vegan-gluten-free-oatmeal-raisin-cookies Be sure to check out all my Gluten-Free Cookie Recipes for more ideas. You just need one bowl and 30 minutes to make these cookies! During the 30 minutes, the raisins naturally plump up and become fat and juicy, and PERFECT for these cookies! Add the almond flour, 1 cup at a time, beating well after each addition. These Almond Flour Oatmeal Cookies are soft, chewy and EASY to make!

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